“In my hands, I hold a matcha shake while I bargained in Beijing, China.”
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Did you like it? I never really enjoyed the matcha taste.
I really love matcha, but what was odd to me was the “shake part.” Coming from the US I was expecting a shake shake with ice or ice cream. Being in Beijing, where they don’t use ice, they just put a bunch of cold ingredients together, so it threw me off. This was the moment I realized things are different back home.
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Do you know what kind of ingredients they used? I am curious. I love matcha!!
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