Category Archive: Vegetarian

Piquillo Pepper Romesco

[rōˈmeskō]: a piquant sauce of red peppers, nuts, garlic, and olive oil. *Oxford Dictionaries Originally from the region of Catalonia in Spain created by local fisherman in the fifteen century. This sauce pairs… Continue reading

Pickled Shallots

Avid gardeners is what I would call my grandparents. They would have an abundance of fruits and vegetables, some they would share, and some they would have more then they anticipated. To reduce… Continue reading

Lavender Apricot Preserve Recipe

Tomato Sauce

sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients, I enjoy keeping the integrity of the ingredient being… Continue reading

Roasting Garlic

One of my favorite ingredients to have on hand is roasted garlic. You can add it to about anything, especially if you want to get some of that sweet caramelized garlic flavor opposed… Continue reading

Butternut Squash Soup

I can feel the chill. I can feel that it’s here. I stare out my window and catch the wind playing with the leaves. Letting the golden colors dance in the air. I… Continue reading

Baklava

Yields: 48 pieces    Equipment Needed: Food Processor Kitchen Aide Mixer, whisk attachment 13″ x 18″ 1/2 Sheet Pan Preheat over to 360 F Ingredients:  28 Sheets of Phyllo Dough 1 Pound Butter,… Continue reading

Greek Salad

  Yeild: 4 Servings 1 C Cherry Tomatoes, cut in half 1 English Cucumber, peeled and seeded, sliced 1/2 Red Onion, thinly sliced 1/4 C Pepperoncini’s, thinly sliced 1/2 C Feta Cheese 5… Continue reading

Potato Gnocchi

If you’re anything like me and enjoy the art of making homemade gnocchi, you’re in for a treat. For myself, the best thing about this recipe is the amount of time and love… Continue reading