[rōˈmeskō]: a piquant sauce of red peppers, nuts, garlic, and olive oil. *Oxford Dictionaries Originally from the region of Catalonia in Spain created by local fisherman in the fifteen century. This sauce pairs… Continue reading
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Avid gardeners is what I would call my grandparents. They would have an abundance of fruits and vegetables, some they would share, and some they would have more then they anticipated. To reduce… Continue reading
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sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients, I enjoy keeping the integrity of the ingredient being… Continue reading
One of my favorite ingredients to have on hand is roasted garlic. You can add it to about anything, especially if you want to get some of that sweet caramelized garlic flavor opposed… Continue reading
I can feel the chill. I can feel that it’s here. I stare out my window and catch the wind playing with the leaves. Letting the golden colors dance in the air. I… Continue reading
Yields: 48 pieces Equipment Needed: Food Processor Kitchen Aide Mixer, whisk attachment 13″ x 18″ 1/2 Sheet Pan Preheat over to 360 F Ingredients: 28 Sheets of Phyllo Dough 1 Pound Butter,… Continue reading
Yeild: 4 Servings 1 C Cherry Tomatoes, cut in half 1 English Cucumber, peeled and seeded, sliced 1/2 Red Onion, thinly sliced 1/4 C Pepperoncini’s, thinly sliced 1/2 C Feta Cheese 5… Continue reading
If you’re anything like me and enjoy the art of making homemade gnocchi, you’re in for a treat. For myself, the best thing about this recipe is the amount of time and love… Continue reading
