In my hands I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece. Advertisements
sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients I enjoy keeping the integrity of the ingredient being… Continue reading
One of my favorite ingredients to have on hand is roasted garlic. You can add it to about anything, especially if you want to get some of that sweet caramelized garlic flavor opposed… Continue reading
I can feel the chill. I can feel that it’s here. I stare out my window and catch the wind playing with the leaves. Letting the golden colors dance in the air. I… Continue reading
When I cook I try to utilize every part of the ingredient to the best of my abilities. With this habit, I’ve been able to think outside of the box and truly become creative… Continue reading
It’s that time of year; leaves change colors to the golden yellows, oranges, and browns. The wind will soon pick up in the chilled air as the sun shines down to warm your… Continue reading
In my hands I have sweet pork from the streets in Chinatown within Kuala Lumpur, Malaysia.
“Do you guys want Gelato?!” I asked my family as we embarked the ferry and stepped foot onto Manly Wharf in Sydney, Australia.
The time I had a matcha shake in my hands while I was bargaining in Beijing, China.
With a snapshot stopped in time, follow my story. Enjoy my photo series based off of a particular category or events. Cheers!