Tag Archive: yummy

Myungrang Hot Dogs

An Aperitif with a View

“In my hands, I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.”   *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork  … Continue reading

Tomato Sauce

sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients, I enjoy keeping the integrity of the ingredient being… Continue reading

Roasting Garlic

One of my favorite ingredients to have on hand is roasted garlic. You can add it to about anything, especially if you want to get some of that sweet caramelized garlic flavor opposed… Continue reading

Candied Bacon and Squash Seeds

When I cook I try to utilize every part of the ingredient to the best of my abilities. With this habit, I’ve been able to think outside of the box and truly become creative… Continue reading

Herbed Croutons

It’s that time of year; leaves change colors to the golden yellows, oranges, and browns. The wind will soon pick up in the chilled air as the sun shines down to warm your… Continue reading

Street Food in KL

“In my hands, I hold sweet pork from the busy streets of Kuala Lumpur’s Chinatown.” -Malaysia   *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork    

Matcha Shake

“In my hands, I hold a matcha shake while I bargained in Beijing, China.”   *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork    

Public House Gastropub: Reykjavik, Iceland

“I was finally able to check into my hostel. What I really needed was a nice hot shower and some down time after my long walk with Tod. I can’t believe how beautiful… Continue reading

Baklava

Yields: 48 pieces    Equipment Needed: Food Processor Kitchen Aide Mixer, whisk attachment 13″ x 18″ 1/2 Sheet Pan Preheat over to 360 F Ingredients:  28 Sheets of Phyllo Dough 1 Pound Butter,… Continue reading