One of my favorite ingredients to have on hand is roasted garlic. You can add it to about anything, especially if you want to get some of that sweet caramelized garlic flavor opposed… Continue reading
When I cook I try to utilize every part of the ingredient to the best of my abilities. With this habit, I’ve been able to think outside of the box and truly become creative… Continue reading
It’s that time of year; leaves change colors to the golden yellows, oranges, and browns. The wind will soon pick up in the chilled air as the sun shines down to warm your… Continue reading
“In my hands, I hold sweet pork from the busy streets of Kuala Lumpur’s Chinatown.” -Malaysia *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork
“I was finally able to check into my hostel. What I really needed was a nice hot shower and some down time after my long walk with Tod. I can’t believe how beautiful… Continue reading
Yields: 48 pieces Equipment Needed: Food Processor Kitchen Aide Mixer, whisk attachment 13″ x 18″ 1/2 Sheet Pan Preheat over to 360 F Ingredients: 28 Sheets of Phyllo Dough 1 Pound Butter,… Continue reading