Category Archive: Recipes

Tomato Sauce

sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients I enjoy keeping the integrity of the ingredient being… Continue reading

Roasting Garlic

One of my favorite ingredients to have on hand is roasted garlic. You can add it to about anything, especially if you want to get some of that sweet caramelized garlic flavor opposed… Continue reading

Baklava

Yields: 48 pieces    Equipment Needed: Food Processor Kitchen Aide Mixer, whisk attachment 13″ x 18″ 1/2 Sheet Pan Preheat over to 360 F Ingredients:  28 Sheets of Phyllo Dough 1 Pound Butter,… Continue reading

Brie and Canadian Bacon Panini

Recently I’ve been trying to change what I eat. A big part of this change is trying to prevent myself from eating the food at work. By doing so, I started making my… Continue reading

Alaskan Seafood Lasagna

Alaska, a place that has breathtaking landscapes and sceneries. Not only is The Last Frontier rich in minerals, but it’s a place that is valued on subsistence living. It offers an abundance array of… Continue reading

Greek Salad

  Yeild: 4 Servings 1 C Cherry Tomatoes, cut in half 1 English Cucumber, peeled and seeded, sliced 1/2 Red Onion, thinly sliced 1/4 C Pepperoncini’s, thinly sliced 1/2 C Feta Cheese 5… Continue reading

Chilled Pea Soup

I’m posting this recipe on behalf of Aruna at her blog, “Aharam.” While I was cooking in Charleston, South Carolina, my vivid imagination was filled with inspirations of all sorts. I  was surrounded by people… Continue reading

Potato Gnocchi

If you’re anything like me and enjoy the art of making homemade gnocchi, you’re in for a treat. For myself, the best thing about this recipe is the amount of time and love… Continue reading