Category Archive: Pork

Charcuterie/Antipasto Board

The peninsula, filled with the history of those who once took steps in Charleston, South Carolina, gracefully tapped into my imagination. The sun combined with the faint smell of salt lingering within the… Continue reading

Candied Bacon and Squash Seeds

When I cook I try to utilize every part of the ingredient to the best of my abilities. With this habit, I’ve been able to think outside of the box and truly become creative… Continue reading

Brie and Canadian Bacon Panini

Recently I’ve been trying to change what I eat. A big part of this change is trying to prevent myself from eating the food at work. By doing so, I started making my… Continue reading