Butternut Squash Soup

I can feel the chill. I can feel that it’s here. I stare out my window and catch the wind playing with the leaves. Letting the golden colors dance in the air. I… Continue reading

Candied Bacon and Squash Seeds

When I cook I try to utilize every part of the ingredient to the best of my abilities. With this habit, I’ve been able to think outside of the box and truly become creative… Continue reading

Herbed Croutons

It’s that time of year; leaves change colors to the golden yellows, oranges, and browns. The wind will soon pick up in the chilled air as the sun shines down to warm your… Continue reading

Street Food in KL

In my hands I have sweet pork from the streets in Chinatown within Kuala Lumpur, Malaysia.

The Forbidden City 

In my hands I hold an entry ticket into The Forbidden City in Beijing, China.

Banoffee Flavored Gelato

“Do you guys want Gelato?!” I asked my family as we embarked the ferry and stepped foot onto Manly Wharf in Sydney, Australia.

Farewell Perth

I feel like every person who comes to Australia on a working holiday tend to have the same expectation when they come here, but end up having a whole different experience. You’re torn… Continue reading

Danger

In response to The Daily Post’s writing Prompt: “Danger.” It’s only danger, if it’s fear that follows. When I look into the ocean all I see is danger. I have this huge fear… Continue reading

The Forbidden Door

  Stumbling upon a door in The Forbidden City. -Beijing, China. 

Approaching 1 Year of Travel 

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