Pistachio Gelato: Copenhagen
During a bike ride through sunny Copenhagen, she turned to Angela and asked her, “should we stop and get something to eat? It’s hot out here!” We quickly hopped off our bikes and… Continue reading
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#savethefishies
In my hands I have a water bottle from Sand Cloud, which is a company I represent as an Ambassador. What I love being a part of this team is their love for… Continue reading
Peace, Love, and Happiness
In my hands I have a tasty beer from Big Dog’s Brewing Company. Such a great brew to have while you kick back and relax. *Also follow me on twitter: @AGWAAF and instagram:… Continue reading
An Aperitif with a View
In my hands I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.
Tomato Sauce
sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients I enjoy keeping the integrity of the ingredient being… Continue reading
Roasting Garlic
One of my favorite ingredients to have on hand is roasted garlic. You can add it to about anything, especially if you want to get some of that sweet caramelized garlic flavor opposed… Continue reading
Flattop: Anchorage, Alaska
So far the day has been a good one. I’m surprised as to how much we saw in such a short period of time. From driving down Old Seward Highway, seeing the Wildlife… Continue reading
Butternut Squash Soup
I can feel the chill. I can feel that it’s here. I stare out my window and catch the wind playing with the leaves. Letting the golden colors dance in the air. I… Continue reading
Candied Bacon and Squash Seeds
When I cook I try to utilize every part of the ingredient to the best of my abilities. With this habit, I’ve been able to think outside of the box and truly become creative… Continue reading
Herbed Croutons
It’s that time of year; leaves change colors to the golden yellows, oranges, and browns. The wind will soon pick up in the chilled air as the sun shines down to warm your… Continue reading