Cantaloupe Boba Smoothie
On a hot summer day, I love eating and drinking fresh cantaloupe. I’d say its one of my most favored flavors in the world. Delicate, innocent, refreshing. There is something comforting about the subtle sweetness of it’s orange flesh. In the Philippines, they make this drink with cantaloupe flesh, sugar, and water; a nostalgic childhood treat. And why not feel a little fancy by adding some tapioca pearls and lychee stars?!
“In the girl’s hands holds a Cantaloupe Boba Smoothie: Roseburg, Oregon.”
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I just bought some tapioca pearls – what a great idea to make a cantaloupe flavour!
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It’s so delicious! I love it!
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