Greek Salad
Yeild: 4 Servings 1 C Cherry Tomatoes, cut in half 1 English Cucumber, peeled and seeded, sliced 1/2 Red Onion, thinly sliced 1/4 C Pepperoncini’s, thinly sliced 1/2 C Feta Cheese 5… Continue reading
Yeild: 4 Servings 1 C Cherry Tomatoes, cut in half 1 English Cucumber, peeled and seeded, sliced 1/2 Red Onion, thinly sliced 1/4 C Pepperoncini’s, thinly sliced 1/2 C Feta Cheese 5… Continue reading
We got onto a bus that would take us away from Lantau. This time we had no problems boarding. Before we knew it, the bus dropped us off at the MTR station and… Continue reading
For a while now, I’ve had this unbearable hunger to travel. The nostalgia of my last adventures overwhelmed me. I gained a sense of urgency to escape from the box I forced myself in.… Continue reading
I’ve been reading a lot lately, mostly because I figured the more I read, the better I’d write. Most of the books I read pertain to food, chefs, or agriculture. Right now… Continue reading
If you’re anything like me and enjoy the art of making homemade gnocchi, you’re in for a treat. For myself, the best thing about this recipe is the amount of time and love… Continue reading
There are many dreams that I want to bring to life. What I did was create a bucket list to remind myself of the experiences I’d like to live through as I create… Continue reading
When I think about inspiration a million things run through my mind. Where did my passion start, let alone where did it come from? As I sit here, I shuffle through my life… Continue reading