Baklava
Yields: 48 pieces Equipment Needed: Food Processor Kitchen Aide Mixer, whisk attachment 13″ x 18″ 1/2 Sheet Pan Preheat over to 360 F Ingredients: 28 Sheets of Phyllo Dough 1 Pound Butter,… Continue reading
Tag Archive: Food
Brie and Canadian Bacon Panini
Recently I’ve been trying to change what I eat. A big part of this change is trying to prevent myself from eating the food at work. By doing so, I started making my… Continue reading
Alaskan Seafood Lasagna
Alaska, a place that has breathtaking landscapes and sceneries. Not only is The Last Frontier rich in minerals, but it’s a place that is valued on subsistence living. It offers an abundance array of… Continue reading
Greek Salad
Yeild: 4 Servings 1 C Cherry Tomatoes, cut in half 1 English Cucumber, peeled and seeded, sliced 1/2 Red Onion, thinly sliced 1/4 C Pepperoncini’s, thinly sliced 1/2 C Feta Cheese 5… Continue reading
Alaska State Fair
In response to The Daily Post’s writing prompt: “From Every Angle.” There is nothing like ending the summer with a great state fair. It gives the adults some sort of nostalgia, while creating… Continue reading
Chilled Pea Soup
I’m posting this recipe on behalf of Aruna at her blog, “Aharam.” While I was cooking in Charleston, South Carolina, my vivid imagination was filled with inspirations of all sorts. I was surrounded by people… Continue reading
Farewell, Hello Hong Kong
For a while now, I’ve had this unbearable hunger to travel. The nostalgia of my last adventures overwhelmed me. I gained a sense of urgency to escape from the box I forced myself in.… Continue reading
In Defense of Food
I’ve been reading a lot lately, mostly because I figured the more I read, the better I’d write. Most of the books I read pertain to food, chefs, or agriculture. Right now… Continue reading
Where It All Began
When I think about inspiration a million things run through my mind. Where did my passion start, let alone where did it come from? As I sit here, I shuffle through my life… Continue reading