Goodbye Macau

With about an hour and a half to get back to the port to catch our ferry back to Hong Kong my cousin and I looked at each other dreading the walk we’d… Continue reading

Senado Square – Macau

Anxiously trying to explore Macau, the thought of spending one day in this ¬†exciting city lingered in my brain. One day wasn’t enough time for me. As we walked out of the casino… Continue reading

Off To Macau

After lunch, my cousin and I walked through this beautiful building: It immediately led us to a few elevators. Once we exited the elevator, our confusion grew because it brought us to an… Continue reading

Getting Lost In Lan Kwai Fong

We got into a taxi and I pointed to a spot on the map, “Lan Kwai Fong.” The driver started to drive and the rain sprinkled. After experiencing the rain at the peak,… Continue reading

Hong Kong Island – The Peak

We got onto a bus that would take us away from Lantau. This time we had no problems boarding. Before we knew it, the bus dropped us off at the MTR station and… Continue reading

The Big Buddah

Running on three hours of sleep from being jet lagged, my cousin and I forced ourselves out of bed. We’ve been planning on running the Great Wall of China marathon in Beijing. With… Continue reading

Farewell, Hello Hong Kong

For a while now, I’ve had this unbearable hunger to travel. The nostalgia of my last adventures overwhelmed me. I gained a sense of¬†urgency to escape from the box I forced myself in.… Continue reading

Slowly Gathering

In March of 2014, while I was preparing to trek the Inca Trail through the Andes in Peru, I realized there are some bare necessities I really needed. Especially more so since I… Continue reading

In Defense of Food

I’ve been reading a lot lately, mostly because I figured the more I read, the better I’d write. Most of the books I read pertain to food, chefs, or agriculture. Right now I’m… Continue reading

Potato Gnocchi

If you’re anything like me and enjoy the art of making homemade gnocchi, you’re in for a treat. For myself, the best thing about this recipe is the amount of time and love… Continue reading