Flattop: Anchorage, Alaska
So far the day has been a good one. I’m surprised as to how much we saw in such a short period of time. From driving down Old Seward Highway, seeing the Wildlife… Continue reading
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Butternut Squash Soup
I can feel the chill. I can feel that it’s here. I stare out my window and catch the wind playing with the leaves. Letting the golden colors dance in the air. I… Continue reading
Candied Bacon and Squash Seeds
When I cook I try to utilize every part of the ingredient to the best of my abilities. With this habit, I’ve been able to think outside of the box and truly become creative… Continue reading
Herbed Croutons
It’s that time of year; leaves change colors to the golden yellows, oranges, and browns. The wind will soon pick up in the chilled air as the sun shines down to warm your… Continue reading
Street Food in KL
“In my hands, I hold sweet pork from the busy streets of Kuala Lumpur’s Chinatown.” -Malaysia *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork
The Forbidden City
“In my hands, I hold an entry ticket into The Forbidden City of Beijing, China.” *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork
Banoffee Flavored Gelato
Entering the Wharf, I stopped my family and asked, “do you guys want Gelato?!” as we embarked the ferry and stepped foot onto Manly Wharf in Sydney, Australia. “In my hands, I hold… Continue reading
Farewell Perth
I feel like every person who comes to Australia on a working holiday tend to have the same expectation when they come here, but end up having a whole different experience. You’re torn… Continue reading
Danger
In response to The Daily Post’s writing Prompt: Danger!“>”Danger.” It’s only danger, if it’s fear that follows. When I look into the ocean all I see is danger. I have this huge fear… Continue reading
The Forbidden Door
“Stumbling upon a door in The Forbidden City. -Beijing, China.” *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork