Brie and Canadian Bacon Panini
Recently I’ve been trying to change what I eat. A big part of this change is trying to prevent myself from eating the food at work. By doing so, I started making my… Continue reading
Recently I’ve been trying to change what I eat. A big part of this change is trying to prevent myself from eating the food at work. By doing so, I started making my… Continue reading
Alaska, a place that has breathtaking landscapes and sceneries. Not only is The Last Frontier rich in minerals, but it’s a place that is valued on subsistence living. It offers an abundance array of… Continue reading
Yeild: 4 Servings 1 C Cherry Tomatoes, cut in half 1 English Cucumber, peeled and seeded, sliced 1/2 Red Onion, thinly sliced 1/4 C Pepperoncini’s, thinly sliced 1/2 C Feta Cheese 5… Continue reading
In response to The Daily Post’s writing prompt: “From Every Angle.” There is nothing like ending the summer with a great state fair. It gives the adults some sort of nostalgia, while creating… Continue reading
I’m posting this recipe on behalf of Aruna at her blog, “Aharam.” While I was cooking in Charleston, South Carolina, my vivid imagination was filled with inspirations of all sorts. I was surrounded by people… Continue reading