One of my favorite things about Oregon is their growing climate. Where ever you go, you can find several types of berry bushes and grape vines. These were always delicious surprises for me.… Continue reading
View post to subscribe to site newsletter.
Coming from Alaska, I have easy access to Alaskan King Salmon. My dad is a recreational fisherman during the summers. When he collects his quota for the season, he ships me loads of… Continue reading
View post to subscribe to site newsletter.
“In my hands, I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.” *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork … Continue reading
“Peace in Charleston, South Carolina – Paddle boarding around Shem Creek” *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork
Yeild: 4 Servings 1 C Cherry Tomatoes, cut in half 1 English Cucumber, peeled and seeded, sliced 1/2 Red Onion, thinly sliced 1/4 C Pepperoncini’s, thinly sliced 1/2 C Feta Cheese 5… Continue reading
In response to The Daily Post’s writing prompt: “From Every Angle.” There is nothing like ending the summer with a great state fair. It gives the adults some sort of nostalgia, while creating… Continue reading
I’m posting this recipe on behalf of Aruna at her blog, “Aharam.” While I was cooking in Charleston, South Carolina, my vivid imagination was filled with inspirations of all sorts. I was surrounded by people… Continue reading
