In my hands I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.
During your travels you would hope all things go as planned. That it is so smooth you have nothing to worry about. (A little like the peanut butter I haven’t been able to… Continue reading
Charleston, SC – Paddle boarding around Shem Creek
Yeild: 4 Servings 1 C Cherry Tomatoes, cut in half 1 English Cucumber, peeled and seeded, sliced 1/2 Red Onion, thinly sliced 1/4 C Pepperoncini’s, thinly sliced 1/2 C Feta Cheese 5… Continue reading
In response to The Daily Post’s writing prompt: “From Every Angle.” There is nothing like ending the summer with a great state fair. It gives the adults some sort of nostalgia, while creating… Continue reading
I’m posting this recipe on behalf of Aruna at her blog, “Aharam.” While I was cooking in Charleston, South Carolina, my vivid imagination was filled with inspirations of all sorts. I was surrounded by people… Continue reading
After lunch, my cousin and I walked through this beautiful building: It immediately led us to a few elevators. Once we exited the elevator, our confusion grew because it brought us to an… Continue reading