One Way: Copenhagen
We waited. We sat there quietly, calmly. Our weekend was filled of so much life, excitement, and celebration during our time in Boom, Belgium. After the long days and short nights held at… Continue reading
Tag Archive: Europe
Pistachio Gelato: Copenhagen
As they rode their bikes through Copenhagen, Denmark, the quiet breeze attempting to dance with their loose braids. The sun’s warmth gently kissing their cheeks, the girl turned to her best friend. “Should… Continue reading
An Aperitif with a View
“In my hands, I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.” *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork … Continue reading
Approaching 1 Year of Travel
*Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork
One Year Already?
How did that happen? I’ve been out of the country for a year already? I don’t even know what to say. I don’t feel like I’ve been gone for that long. I swear… Continue reading
Grandi Area: Reykjavik, Iceland
“If you walk around the corner, your hostel will be just there,” said the bus driver as I looked at him with confusion. With a bag on each side of my body I… Continue reading
Public House Gastropub: Reykjavik, Iceland
“I was finally able to check into my hostel. What I really needed was a nice hot shower and some down time after my long walk with Tod. I can’t believe how beautiful… Continue reading
Reykjavik, Iceland
“It’s been done. It’s too late to turn back now. I hope I made the right decision. How did I manage to get on this plane by myself? What will I do when I… Continue reading
Goodbye Complacency, Hello Vulnerability
After leaving Charleston, South Carolina with hesitation and uncertainty, here I stood. I took a deep breath as I disembarked from the plane and walked into the JFK terminal of my final check… Continue reading
Baklava
Yields: 48 pieces Equipment Needed: Food Processor Kitchen Aide Mixer, whisk attachment 13″ x 18″ 1/2 Sheet Pan Preheat over to 360 F Ingredients: 28 Sheets of Phyllo Dough 1 Pound Butter,… Continue reading