During a bike ride through sunny Copenhagen, she turned to Angela and asked her, “should we stop and get something to eat? It’s hot out here!” We quickly hopped off our bikes and… Continue reading
In my hands I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.
How did that happen? I’ve been out of the country for a year already? I don’t even know what to say. I don’t feel like I’ve been gone for that long. I swear… Continue reading
“If you walk around the corner, your hostel will be just there,” said the bus driver as I looked at him with confusion. With a bag on each side of my body I… Continue reading
“I was finally able to check into my hostel. What I really needed was a nice hot shower and some down time after my long walk with Tod. I can’t believe how beautiful… Continue reading
“It’s been done. It’s too late to turn back now. I hope I made the right decision. How did I manage to get on this plane by myself? What will I do when I… Continue reading
After leaving Charleston, South Carolina with hesitation and uncertainty, here I stood. I took a deep breath as I disembarked from the plane and walked into the JFK terminal of my final check… Continue reading
Yields: 48 pieces Equipment Needed: Food Processor Kitchen Aide Mixer, whisk attachment 13″ x 18″ 1/2 Sheet Pan Preheat over to 360 F Ingredients: 28 Sheets of Phyllo Dough 1 Pound Butter,… Continue reading