Baklava
Yields: 48 pieces Equipment Needed: Food Processor Kitchen Aide Mixer, whisk attachment 13″ x 18″ 1/2 Sheet Pan Preheat over to 360 F Ingredients: 28 Sheets of Phyllo Dough 1 Pound Butter,… Continue reading
Category Archive: Recipes
Brie and Canadian Bacon Panini
Recently I’ve been trying to change what I eat. A big part of this change is trying to prevent myself from eating the food at work. By doing so, I started making my… Continue reading
Alaskan Seafood Lasagna
Alaska, a place that has breathtaking landscapes and sceneries. Not only is The Last Frontier rich in minerals, but it’s a place that is valued on subsistence living. It offers an abundance array of… Continue reading
Greek Salad
Yeild: 4 Servings 1 C Cherry Tomatoes, cut in half 1 English Cucumber, peeled and seeded, sliced 1/2 Red Onion, thinly sliced 1/4 C Pepperoncini’s, thinly sliced 1/2 C Feta Cheese 5… Continue reading
Chilled Pea Soup
I’m posting this recipe on behalf of Aruna at her blog, “Aharam.” While I was cooking in Charleston, South Carolina, my vivid imagination was filled with inspirations of all sorts. I was surrounded by people… Continue reading
Potato Gnocchi
If you’re anything like me and enjoy the art of making homemade gnocchi, you’re in for a treat. For myself, the best thing about this recipe is the amount of time and love… Continue reading