In my hands I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.
During your travels you would hope all things go as planned. That it is so smooth you have nothing to worry about. (A little like the peanut butter I haven’t been able to… Continue reading
“Beep beep beep,” she grabbed her phone from under the pillow, hit the snooze button, and tried to go back to sleep. Five minutes later the alarm started blaring, she turned it off… Continue reading
In March of 2014, while I was preparing to trek the Inca Trail through the Andes in Peru, I realized there are some bare necessities I really needed. Especially more so since I… Continue reading
I’ve been reading a lot lately, mostly because I figured the more I read, the better I’d write. Most of the books I read pertain to food, chefs, or agriculture. Right now I’m… Continue reading