An Aperitif with a View
In my hands I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.
Tag Archive: recipes
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Tomato Sauce
sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients I enjoy keeping the integrity of the ingredient being… Continue reading
Brie and Canadian Bacon Panini
Recently I’ve been trying to change what I eat. A big part of this change is trying to prevent myself from eating the food at work. By doing so, I started making my… Continue reading
Alaskan Seafood Lasagna
Alaska, a place that has breathtaking landscapes and sceneries. Not only is The Last Frontier rich in minerals, but it’s a place that is valued on subsistence living. It offers an abundance array of… Continue reading
Farewell, Hello Hong Kong
For a while now, I’ve had this unbearable hunger to travel. The nostalgia of my last adventures overwhelmed me. I gained a sense of urgency to escape from the box I forced myself in.… Continue reading