In my hands I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.
sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients I enjoy keeping the integrity of the ingredient being… Continue reading
Recently I’ve been trying to change what I eat. A big part of this change is trying to prevent myself from eating the food at work. By doing so, I started making my… Continue reading
Alaska, a place that has breathtaking landscapes and sceneries. Not only is The Last Frontier rich in minerals, but it’s a place that is valued on subsistence living. It offers an abundance array of… Continue reading
For a while now, I’ve had this unbearable hunger to travel. The nostalgia of my last adventures overwhelmed me. I gained a sense of urgency to escape from the box I forced myself in.… Continue reading