In my hands I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.
sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients I enjoy keeping the integrity of the ingredient being… Continue reading
One of my favorite ingredients to have on hand is roasted garlic. You can add it to about anything, especially if you want to get some of that sweet caramelized garlic flavor opposed… Continue reading
Yeild: 4 Servings 1 C Cherry Tomatoes, cut in half 1 English Cucumber, peeled and seeded, sliced 1/2 Red Onion, thinly sliced 1/4 C Pepperoncini’s, thinly sliced 1/2 C Feta Cheese 5… Continue reading
I’m posting this recipe on behalf of Aruna at her blog, “Aharam.” While I was cooking in Charleston, South Carolina, my vivid imagination was filled with inspirations of all sorts. I was surrounded by people… Continue reading