An Aperitif with a View
“In my hands, I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.” *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork … Continue reading
Tag Archive: foodie
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Tomato Sauce
sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients, I enjoy keeping the integrity of the ingredient being… Continue reading
Roasting Garlic
One of my favorite ingredients to have on hand is roasted garlic. You can add it to about anything, especially if you want to get some of that sweet caramelized garlic flavor opposed… Continue reading
Candied Bacon and Squash Seeds
When I cook I try to utilize every part of the ingredient to the best of my abilities. With this habit, I’ve been able to think outside of the box and truly become creative… Continue reading
Herbed Croutons
It’s that time of year; leaves change colors to the golden yellows, oranges, and browns. The wind will soon pick up in the chilled air as the sun shines down to warm your… Continue reading
Street Food in KL
“In my hands, I hold sweet pork from the busy streets of Kuala Lumpur’s Chinatown.” -Malaysia *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork
Baklava
Yields: 48 pieces Equipment Needed: Food Processor Kitchen Aide Mixer, whisk attachment 13″ x 18″ 1/2 Sheet Pan Preheat over to 360 F Ingredients: 28 Sheets of Phyllo Dough 1 Pound Butter,… Continue reading
Brie and Canadian Bacon Panini
Recently I’ve been trying to change what I eat. A big part of this change is trying to prevent myself from eating the food at work. By doing so, I started making my… Continue reading
The Liebster Award
Maybe about a week ago, I was nominated for the Liebster Award by Shannon Livewell. Thank you so much for your nomination, I really appreciate it! What is the Liebster Award? The Liebster… Continue reading
Alaskan Seafood Lasagna
Alaska, a place that has breathtaking landscapes and sceneries. Not only is The Last Frontier rich in minerals, but it’s a place that is valued on subsistence living. It offers an abundance array of… Continue reading