An Aperitif with a View
“In my hands, I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.” *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork … Continue reading
Tag Archive: food and travel
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Tomato Sauce
sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients, I enjoy keeping the integrity of the ingredient being… Continue reading
Roasting Garlic
One of my favorite ingredients to have on hand is roasted garlic. You can add it to about anything, especially if you want to get some of that sweet caramelized garlic flavor opposed… Continue reading
Flattop: Anchorage, Alaska
So far the day has been a good one. I’m surprised as to how much we saw in such a short period of time. From driving down Old Seward Highway, seeing the Wildlife… Continue reading
Baklava
Yields: 48 pieces Equipment Needed: Food Processor Kitchen Aide Mixer, whisk attachment 13″ x 18″ 1/2 Sheet Pan Preheat over to 360 F Ingredients: 28 Sheets of Phyllo Dough 1 Pound Butter,… Continue reading
Brie and Canadian Bacon Panini
Recently I’ve been trying to change what I eat. A big part of this change is trying to prevent myself from eating the food at work. By doing so, I started making my… Continue reading