In my hands I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.
sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients I enjoy keeping the integrity of the ingredient being… Continue reading
One of my favorite ingredients to have on hand is roasted garlic. You can add it to about anything, especially if you want to get some of that sweet caramelized garlic flavor opposed… Continue reading
I’ve been reading a lot lately, mostly because I figured the more I read, the better I’d write. Most of the books I read pertain to food, chefs, or agriculture. Right now I’m… Continue reading
When I think about inspiration a million things run through my mind. Where did my passion start, let alone where did it come from? As I sit here, I shuffle through my life… Continue reading