Tag Archive: sauce

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Piquillo Pepper Romesco

[rōˈmeskō]: a piquant sauce of red peppers, nuts, garlic, and olive oil. *Oxford Dictionaries Originally from the region of Catalonia in Spain created by local fisherman in the fifteen century. This sauce pairs… Continue reading →

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Tomato Sauce

sim·plic·i·ty || the quality or condition of being plain or natural In cooking one word describes my style of cooking: simple. When I think of ingredients, I enjoy keeping the integrity of the ingredient being… Continue reading →