An Aperitif with a View
“In my hands, I hold an Aperol Spritz during dinner at a local restaurant on the island of Ios, Greece.” *Also feel free to follow me on Twitter: @AGWAAF Instagram: @agirlwithanadventurousfork … Continue reading
One of my favorite ingredients to have on hand is roasted garlic. You can add it to about anything, especially if you want to get some of that sweet caramelized garlic flavor opposed… Continue reading
How did that happen? I’ve been out of the country for a year already? I don’t even know what to say. I don’t feel like I’ve been gone for that long. I swear… Continue reading
“Stephanie, you’re so lucky. How do you afford to travel for so long?” Well first off, I don’t blame anyone for being curious as to how I made this possible. The answer is very… Continue reading
After leaving Charleston, South Carolina with hesitation and uncertainty, here I stood. I took a deep breath as I disembarked from the plane and walked into the JFK terminal of my final check… Continue reading
Maybe about a week ago, I was nominated for the Liebster Award by Shannon Livewell. Thank you so much for your nomination, I really appreciate it! What is the Liebster Award? The Liebster… Continue reading
I’ve been reading a lot lately, mostly because I figured the more I read, the better I’d write. Most of the books I read pertain to food, chefs, or agriculture. Right now… Continue reading