Alaskan Seafood Lasagna
Alaska, a place that has breathtaking landscapes and sceneries. Not only is The Last Frontier rich in minerals, but it’s a place that is valued on subsistence living. It offers an abundance array of wildlife and a plethora amount of seafood.
During the fall and winter months, it’s best to indulge in the outdoor activities and winter sports. However, it’s also best to stay warm and eating hearty is a great way to do so.
Yield: 12 Servings
Cooking Time: Prep 40 mins, Baking 40 mins
- 12 Lasagna Noodles, Cooked
- 1 Cup Mozzarella, Shredded
- 1 Cup Parmesan, Shredded
- Salt and White Pepper, To Taste
Béchamel Sauce:
- 2 Cups Heavy Cream
- 2 Cups Clam Juice or Chicken Stock
- 3 TB Unsalted Butter
- 3 TB AP Flour
- 1 Cup Parmesan, Shredded
- Heat butter in a pan until melted.
- Add flour and whisk to make a white roux.
- Slowly whisk in clam juice or chicken stock until smooth. Bring to a boil, reduce to a simmer.
- Add heavy cream and reduce until thickens.
- Add parmesan, season.
- Set aside and cool.
Seafood Mix:
- 8 oz Halibut Filet, 1″ Diced
- 5 oz Weathervan Scallops, quartered
- 5 oz Sweet Pink Shrimp, Peeled, Deveined, cut in half
- 4 oz Razor Clams, out of the shell
- 1/4 Cup White Wine
- 2 Cups Spinach, packed and blanched
- 1/2 Cup White Onion, 1/4″ Diced
- Red Bell Pepper, 1/4″ Diced
- 2 Garlic Cloves, minced
- 1 TB Red Pepper Flakes
- Olive Oil, As Needed
- On high heat, add oil to the pan.
- One by one cook halibut, scallops, shrimp, and clams. Remove from the pan and set aside in a mixing bowl.
- On medium heat, add more oil to the pan, add garlic, cook for 2 minutes. Add white wine and deglaze.
- Add onion, cook until translucent.
- Add red bell pepper, cook for 3-4 minutes.
- Add spinach, red pepper flakes, remove from the heat and add to the mixing bowl with all the seafood.
- Gently mix all of the ingredients together and season.
Assembly:
- In a 13″ x 9″ pan start laying the ingredients, starting with the pasta.
- Add some béchamel on top of the noodles and smooth out evenly.
- Add a layer of the seafood mix.
- Repeat process until you get to the last layer of pasta.
- Add last layer of béchamel and top with a parmesan/mozzarella mix.
- Preheat oven to 300 degrees.
- Put lasagna in over for 30-40 minutes or until the cheese is melted and golden brown.
- Take out of the oven and sit for 10 minutes.
Never heard of this before. Definitely want to try! X ~ O
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Thank you for stopping by! My recipe is pretty easy to do, if you have any questions feel free to ask!
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Looks and sounds delicious!
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Thank you for stopping by! I hope you try out my recipe! 🙂
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Never heard of this recipe but it looks amazing
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Try it some time! It’s a good break from the traditional red sauce lasagna! Thank you for dropping by!
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We will thank you so much
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Sounds wonderful 🙂 Happy 2016!
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Happy Nee Year! Thank you for stopping by!
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Sounds delicious, though I would probably end up replacing the seafood with chicken, chicken, and chicken! I have never cared much for seafood, but that hasn’t stopped me from (perverting) seafood dishes like this!
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Absolutely. You could use chicken. It’d be great with the white sauce.
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That looks amazing. A 2016 resolution is to be more adventurous with my cooking so I might have to try this out! Thanks for stopping by my page! 🙂
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Absolutely. It’s such an easy recipe, just a lot of steps. Thank you for stopping by as well!
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This looks absolutely delightful!
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It’s so delicious! If you try the recipe and have any questions, feel free to ask!
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I will thank you so much! 🙂
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It’s always good to have lasagna.
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Especially when it’s cold! Thank you for stopping by!
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Look so delicious , but do you know that any seafood in Alaskan market are way expensive than here in California .
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You’re also more than welcome to adjust the recipe according to your local market.
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Holy Moly this sounds divine!
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It is! Thank you for stopping by! If you try the recipe and have any questions, let me know!
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This looks fab! ty for sharing-
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Thank you for stopping by, I hope you try it out!
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I’ve never heard of anything like this in my entire life. Haha, pretty cool stuff! Looks delicious!
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Thank you for stopping by! It’s delicious!
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What lovely recipe. Savory and comforting and a real boost in the cold weather. Really need to try this. Thanks, Glyn
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Please do! If you have any questions let me know, I’d be glad to help. Thank you for stopping by!
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Can’t wait to try this! I have never heard of it but my husband loves seafood and I think he will enjoy.
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Yes! Try it! It’s a great alternative from the traditions red sauce lasagna. Enjoy!
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That looks incredible!
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It is super yummy. I hope you enjoy the recipe! Thank you for stopping by!
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This looks so good
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